Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB135  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  RZ 3102 DBA IHOP Address  1347 KINNEMAN DR
Owner or Operator   RS 3120 IHOP City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200 ppm                   Dishwasher Temperature   CHLORINE 100 °F or label
Food Temperatures:   STRAWBERRIES 40, MILK HOLDER 41, CHEESE 40, TOMATOES 40, ONION 40, BATTER 40, HAM CUBES 40, APPLE JUICE 39, WALK-IN COOLER 40, HAMBURGER PATTIES 38°, AND EGGS 35° WALK-IN FREEZER FROZEN
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER STORAGE OF ALL FOOD RELATED EQUIPMENT IN THE WALK-IN COOLER.
FACILITY IS IN ACCORDANCE WITH THE KANKAKEE COUNTY SMOKE FREE ACT. 
Report and Instructions Received By   VALERIE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/12/2018 Time In  2:25 PM Time Out  4:05 PM Sanitation Score  91 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  93  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB135  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  RZ 3102 DBA IHOP Address  1347 KINNEMAN DR
Owner or Operator   RS 3120 IHOP City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
2  Observed the following food products to have improper/no labeling information: SQUEEZE BOTTLE OF WATER WAS NOT LABELED. PROVIDE FOR ALL SHELF STABLE ITEMS IF NOT IN ORIGINAL CONTAINER TO BE LABELED WITH COMMON NAME. Next Inspection
15  Observed the following improper non-food contact surfaces: BUCKETS THAT HOLD THE DIRTY GREASE TO BE TRANSPORTED OUT TO GREASE COLLECTOR WERE SITTING ON VERY DITY CARDBOARD. Provide for all NON-food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. DO NOT USE CARDBOARD. Immediate/Onsite
21  Observed the following wiping cloth(s) to be improperly stored: WIPING CLOTH WAS FOUND LEFT ON THE COUNTER BY THE GRILL TOP. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used Immediate/Onsite
22  Observed the following food contact surfaces to be unclean: 1) INSIDE OF THE COOLER CABINETS AT THE END OF THE COOKLINE WERE SPLATTERED WITH BATTER AND DEBRIS INSIDE, 2) INSIDE OF THE COOLER UNIT THAT WAS HOLDING THE BOX OF AVOCADOS. Clean and maintain Next Inspection
23  Observed the following contact surfaces to be unclean: SHELVE ABOVE PREP AREA IN COOK LINE, 2) TOP LEDGE ABOCE LID TO ICE MACHINCE IS DUSTY AND DIRTY. Clean and maintain Next Inspection
29  Observed the following plumbing to be improperly installed or maintained: HAND SINK FAUCET FIXTURE IN MENS ROOM ON THE RIGHT IS LOOSE. Provide for all plumbing to be sized, installed, and maintained in good repair. Next Inspection
34  Observed the dumpster area to be unclean: Back corner of the dumpster had a small collection of food and debris, enough to potential attract unwanted guests. Provide for the dumpster area to be kept clean so as to not be an attractive nuisance. Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: VENT FAN COVERS IN THE WALK-IN COOLER WERE DUSTY. Clean. Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   VALERIE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/12/2018 Time In  2:25 PM Time Out  4:05 PM Sanitation Score  91 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  93  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB135  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  RZ 3102 DBA IHOP Address  1347 KINNEMAN DR
Owner or Operator   RS 3120 IHOP City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   VALERIE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/12/2018 Time In  2:25 PM Time Out  4:05 PM Sanitation Score  91 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  93